Home-style cooking,made for the whole family.
Biryani, curries, fresh breads and something sweet — village-style food the way the family makes it, served at a table big enough for everyone.
Walk-ins welcome · open daily from 11 AM · +91 95918 72223
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- dishes on our menu
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- rated by our regulars
- Tandoor grills
- Dum biryani
- Naati-style home food
- Clay-pot Tandoori Chai
- South Indian breakfasts
- Fresh juice counter
- Garden seating
- Hand-painted Warli walls
Why people stop here
A few things you'll only get at ours
Tandoori Chai
Smoked in a hot clay kulhad
Tandoori Chicken
Straight off the charcoal
Warli Walls
Hand-painted, floor to roof
Garden Seating
Open-air, under the pots
Since day one
Run by the same family that opened the door
What started as a kitchen table has grown into a full dining room — brick facade, red tin roof, tricolour pillars and walls the family painted by hand. The spice blends and the slow-cooked dals haven’t changed.
“We cook the way we’d feed our own kids. That’s the whole recipe.”
Read our story
Come as a crowd
Family combos & celebration tables
Built for a full table. Tell us the headcount and we’ll set it up.
Family spread
A biryani, a couple of curries, breads and something sweet — sized for your table.
Ask us when you book
Naati style home food
Village-style veg and non-veg home cooking, the way the family makes it. Ask what's on today.
Ask us when you bookBirthday Table
Reserved garden table, a cake-cutting corner and a round of chai on the house.
Ask us when you bookIn our guests' words
What regulars keep coming back for
Portions are generous and nothing tastes like it came out of a factory kitchen. The biryani is unbeatable value, and the tandoori chai is a reason on its own.
Took my in-laws here for the first time and they've asked to come back three times since. The painted walls and the garden seating make it feel special.
Great for birthdays — they remembered our order from last time. Small touch, but it matters. Ask for a table in the verandah.
Getting here
Find us & opening hours
Getting here
On the Gauribidanur highway, Doddaballapur
Good to know
Before you come
Do you have vegetarian and Jain options?
Plenty of vegetarian across the menu. Jain (no onion/garlic) can be done for most curries — mention it when you order or when you book.
Is there outdoor / garden seating?
Yes — a garden area with hanging flower pots and the painted Warli verandah. Ask for it when you arrive or note it on the booking form.
Can we come with a big group or for a birthday?
Absolutely. Tell us the date, time and headcount on the reservation form or on WhatsApp and we'll set aside a table (and a cake-cutting corner if you like).
Is parking available?
Open parking on the stone-paved forecourt right in front — room for cars and two-wheelers.
Do you do takeaway or delivery?
We're a dine-in restaurant and we're not on the delivery apps yet. For takeaway, call us and we'll have the parcel ready when you arrive.
Do you take advance bookings?
For weekends and groups, yes — it's the safest way to skip a wait at the gate. Weekdays are usually walk-in friendly.
Bring the whole family. We'll save the table.
Walk-ins are always welcome, but a quick call on weekends means no waiting at the gate.
